For lovers of homemade pastries, we present these recipes of muffins with orange combined with other ingredients. They are a delicious and appetizing sweet that we can eat for breakfast, for a snack or at any time of the day.

However, there are some tricks that should be known for the result to be spectacular. These recipes help us to obtain some fluffy muffins with an intense flavor, thanks to the special touch of orange. Do not hesitate to try them!

Cupcakes Recipes

Nowadays it is not worth spending money to buy muffins. In addition, they contain too much sugar, poor quality oils, and some additives, so the homemade option will always be healthier. In these two recipes, we opt for healthy ingredients, such as oils instead of butter or margarine.

In addition, we also detail what are the secrets to creating the famous crest and, therefore, you must follow the letter:

  • Beat the ingredients well, especially the egg with the sugar.
  • Mix the flour with the yeast before incorporating them into the mixture.
  • Cool the raw dough before taking it to the oven to create a contrast of temperatures.

1. Muffins with orange and cinnamon

Cinnamon will give a more intense flavor, enhancing the aroma of orange.

Ingredients

  • 3 cups of flour (360 g)
  • 1 cup of sugar (200 g)
  • ½ cup of sunflower oil (100 ml)
  • 1 yogurt (125 g)
  • 1 orange
  • 2 tablespoons of Ceylon cinnamon powder (30 g)
  • 3 eggs
  • 1 tablespoon of baking powder (12 g)

Elaboration

  • First, preheat the oven to 200 ºC.
  • Now, wash the orange well, grate the part of the peel and squeeze the juice.Reserve.
  • Then, in a bowl, beat the eggs and add the sugar, the oil, the juice and the orange zest, the cinnamon and the yogurt, and mix all the ingredients well until integrating them.
  • Finally, add the flour and yeast already mixed and beat well until no lumps remain.
  • For perfect orange and cinnamon muffins , cover the bowl with plastic wrap and let cool in the fridge for at least half an hour, although it can also be overnight.
  • Then, remove the mixture from the refrigerator and fill the molds, leaving more or less ¹/3 empty.
  • Sprinkle with a little sugar, as this will get a more crunchy and appetizing crust.
  • Bake for 15 or 20 minutes, until the top rises and they are golden brown. We can check it with a toothpick to see if the interior is already cooked.
  • To finish, remove from the oven and let cool.

2. Orange and chocolate muffins

After cooking the muffins we can sprinkle the chocolate on top or bathe them directly.

Ingredients

  • 3 cups of flour (360 g)
  • ½ cup of soft olive oil (100 ml)
  • 1 tablet of dark chocolate (100 g)
  • 1 orange
  • 4 eggs
  • 1 tablespoon of vanilla essence (10 ml)
  • 1 tablespoon of baking powder (12 g)

Elaboration

  • To start, preheat the oven to 200 ºC.
  • Now, wash the orange well and cut it with the peeling included.
  • Then, put the beaten eggs in the blender and add the sugar, olive oil, chopped orange, vanilla, and beat until you get a cream without lumps.
  • In a bowl, put the cream and add the flour and yeast and mix well until there are no lumps.
  • Then, cover the bowl with plastic wrap and let it cool in the fridge for at least half an hour or as long as we want.
  • Then, remove the mixture from the refrigerator and fill the molds, leaving more or less ¹/3 empty.
  • Bake for 15 or 20 minutes, until the top rises and the muffins are well browned. Check if they are ready with a toothpick to see if the interior is already cooked, remove them and let them cool.
  • While they cool, we will heat the chocolate bar in a water bath until it melts.
  • When the muffins are no longer hot, we will remove them from the mold and wet the top in the melted chocolate. We can also choose to throw it over in a disorderly manner, as if it were painting.
  • Finally, we will let them cool in the fridge until the chocolate hardens.

You already have two delicious recipes of orange muffins. What do you prefer to combine them with? With cinnamon or chocolate ? Both options are delicious, juicy and fluffy. Do not resist this traditional sweet that the whole family likes.

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